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Results 21 - 30 of 143 for best-ever muffins
Mash bananas in large mixing ... 1/2 inch greased muffin pans 2/3 full. Bake at ... minutes or until done. Serve warm with butter. Makes 1 1/2 dozen.
Combine 1/2 cup sugar, cinnamon and chopped walnuts and set aside. Mix oatmeal and orange juice in a small bowl and let stand. Combine ...
This is an excellent recipe ... Spray or grease muffin cups. Drop batter into cups ... and place on rack to cool completely. Makes 24 muffins.
Combine 1/4 cup sugar and ... strokes. Divide into muffin tins (greased) and sprinkle 1 ... each muffin. Bake 25 to 35 minutes at 400 degrees.
Cream butter and sugar together; add molasses, salt, bran, flour, and baking powder. Stir in nuts and raisins. In separate bowl, stir soda ...
Cream first 3 ingredients together. ... well. Place in muffin tins. Bake at 375-400 degrees ... Test for doneness. Should be lightly brown on top.
1. Mix Crisco, eggs and salt. 2. Sift flour and baking powder in separate bowl. 3. Add 1 and 2; mix with milk and vanilla. Fold in 3 quarts ...
Add and mix in order ... be dissolved in sour milk or buttermilk. Sprinkle chopped nuts on top of muffins. Makes 2 1/2 dozen nice sized muffins.
Mix all ingredients. Bake at 400 degrees for 15 to 20 minutes. Store up to 6 weeks in refrigerator.
Pour boiling water over bran and let stand a few minutes. Cream shortening and sugar; add eggs and beat well. Add dry ingredients ...
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