| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 34 for beef florentine
Combine ingredients and form in 18 (1 1/2 inch) balls. Bake on lightly buttered 9x13 inch pan, 450 degrees, 20 minutes. Blend together. ...
Prepare meatloaf using first 5 ingredients, using only 1 egg. On waxed paper or plastic wrap, flatten meat out to rectangular shape, about ...
Blend all ingredients, reserving 1/2 cup of Cheddar cheese. Form into 2 loaves. Sprinkle reserved cheese over top. Bake for 1 hour at 375 ...
Combine all ingredients, mixing well. Divide mixture into thirds, making 10 meatballs from each section. Place in a shallow baking dish, ...
Preheat oven to 350 degrees. Mix together ground beef, onion, bread crumbs, green ... spaghetti sauce over top of meatloaf. Cook another 15 minutes.
Drain uncooked spinach in colander ... together). Cook ground beef and onion in skillet until ... stand 10 minutes before cutting into servings.
In a heavy 12 inch ... thyme. Add the beef broth and cream all at ... plates and top with hot linguine mixture. Sprinkle with the remaining almonds.
Combine meat, cheeses, onions, egg, spinach, and seasonings, in a mixing bowl. Mix well. Form into 18 balls 1 1/2 inch in diameter. Place ...
Prepare spinach as label directs; ... add spinach, ground beef, egg, salt, and onion; ... bottom half of each muffin; replace top half of muffin.
Saute ground beef, onion, and garlic in ... meat sauce in layers. Bake at 375 degrees for 35-40 minutes. Let stand a few minutes before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables