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Results 21 - 30 of 34 for beef broccoli chinese
Mix and set aside the ... celery, onion and broccoli; set aside. If Chinese pea pods are frozen, thaw, ... use any salt in this recipe. Serves 4.
Crunch up noodles before opening ... open and set beef flavoring packets aside. Mix first ... 10 to 15 minutes before serving. Top with almonds.
Any combination of meat and vegetables can be used. It is best not to have more than 4 vegetables and 1 meat. Stir fry vegetables in small ...
Stir fry vegetables in 2 ... mustard, almonds. Boil linguine al-dente. Add Chinese noodles on top. Serve with hot tea and fresh-cut pineapple.
25. STIR FRY
Cook meat in 2 tablespoons oil on high heat until done. Remove. Add each vegetable, one at a time until done, crisp tender. Combine meat ...
Brown ground beef. Thaw vegetables in microwave. ... vegetables. Add ground beef, then cheddar cheese and tater tots. Bake at 350 degrees for 1 hour.
Brown meat and onions in butter. Add seasonings and any or all of the following or some of your own. Add enough water to make gravy. ...
28. CHINESE HOT POT
Fry ginger and garlic in sesame oil. Add chicken broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).
Brown steak pieces in Pam. ... thicken it. Add broccoli, Chinese vegetables and water chestnuts simmer and put on either rice or mashed potatoes.
Saute beef in 1 tablespoon oil or ... the last 5 minutes you add the egg and leftover vegetables. Total cooking time: 30 to 45 minutes. Serves 4.
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