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Results 21 - 30 of 67 for beads
21. GOOD STUFF
Dip ... milk. Layer cookies in oblong pan and layer Cool Whip. Repeat with cookies and Cool Whip. Sprinkle chocolate beads on top. Keep in fridge.
Heat oven to 350°F. In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1 inch balls; place 2 inches apart on ...
Grind garlic cloves in blender and let paste sit in pint of water to which vinegar and pepper has been added. Then add the detergent and ...
24. CHOP SUEY
Brown the meat in hot fat in a pressure saucepan. Add celery, onions, water, salt and pepper. Cover, set control at 10 pounds pressure and ...
Cut meat in 1-inch cubes. Heat oil and cook 1 layer at a time. Brown pieces on all sides. Return meat to skillet, cover and cook over low ...
Cut the meat into small squares and fry in oil. Add 1 tablespoon soy sauce and 1/4 teaspoon salt. When the meat is browned and almost done, ...
27. CHOP SUEY
Brown meat in Dutch oven. Salt to taste. Add soy sauce and molasses. Saute onions in oil in another skillet until glassy. Put over meat. ...
28. CHOP SUEY
Add 2 tbsp. shortening or oil in deep pan to fry meat until it loses its red color, about 20 minutes. Add soy sauce and molasses. Add diced ...
Cut meat in 1 inch cubes. Heat oil and cook one layer at a time. Brown pieces on all sides. Return meat to skillet, cover and cook over low ...
Put 2 tablespoons oil in ... sauce, 2 tablespoons Bead molasses, and 3 level tablespoons sugar. Let boil slowly for 1 1/2 hours. Serve over rice.
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