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bbq dipping sauce
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bbq dipping sauce
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21.
RANCHO BEEF BAKE
Combine beans and tomatoes in 13"x9" baking dish; spread evenly. Combine remaining ingredients; mix well. Shape into about 21 (1 1/2") ...
Ingredients: 15 (beef .. catsup .. egg .. flakes .. flour .. milk ...)
22.
BEST BBQ DIP
Mix all ingredients. Allow flavors to blend. Serve warm or cold. Good on chicken nuggets.
Ingredients: 3 (marmalade .. sauce ...)
23.
BARBECUE DIP
Heat until butter is melted.
Dip
chicken parts in mixture and place on charcoal grill. Baste with rest of
dip
while grilling.
Ingredients: 6 (salt .. sauce .. vinegar ...)
24.
BARBECUED MEXICAN DIP
Brown meat, drain, stir in beans, barbecue
sauce
and chilies. Spoon into 9 ... ingredients. Bake at 350 degrees for 15 minutes. Serve with tortilla chips.
Ingredients: 8 (beans .. beef .. cheese .. chilies .. sauce .. slices ...)
25.
BARBECUE SALAD
Mix above ingredients. Combine dressing ingredients, add to salad and toss.
Ingredients: 13 (buttermilk .. celery .. cheese .. cream .. dip ...)
26.
HAM AND CHEESE DIP
Mix well and chill.
Ingredients: 6 (cream .. ham .. onion .. pickles .. sauce ...)
27.
BARBECUE DIP
For 8 chickens. Heat until butter is melted.
Dip
chicken parts in mixture and place on charcoal grill. Baste with rest of
dip
while grilling.
Ingredients: 6 (salt .. sauce .. vinegar ...)
28.
BBQ DIP
Heat until butter melts.
Dip
chicken in and place on grill or oven. Baste with the rest of
dip
.
Ingredients: 6 (salt .. sauce .. vinegar ...)
29.
BARBECUE DIP
Heat until butter is melted.
Dip
chicken parts in mixture and place on charcoal grill. Baste with rest of
dip
while grilling. Enough for 8 chickens.
Ingredients: 6 (salt .. sauce .. vinegar ...)
30.
SNACK DIP
Mix all ingredients. Add salt to taste. Refrigerate for an hour or so before serving.
Ingredients: 8 (cream .. garlic .. onions .. peppers .. sauce ...)
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