1/2 lb. ground beef
1 (16 oz.) can refried beans
1/2 c. barbecue sauce
1 (4 oz.) can chopped green chilies
1 c. (4 oz.) shredded Casino brand Monterey Jack cheese
1/4 c. green onion slices
1 sm. onion (optional)
1/4 c. ripe olive slices (garnish)

Brown meat, drain, stir in beans, barbecue sauce and chilies. Spoon into 9 or 10 inch pie plate; top with remaining ingredients. Bake at 350 degrees for 15 minutes. Serve with tortilla chips.