BARBECUED BURGER CUPS 
3/4 lb. hamburger, browned and drained
1/2 c. barbecue sauce
1 tbsp. instant minced onions
2 tbsp. brown sugar
8 oz. pkg. refrigerator biscuits
3/4 c. shredded Cheddar cheese

Combine ground beef, barbecue sauce, onions, and brown sugar. Press each biscuit into a muffin cup until it comes up to the edge. Spoon in the meat mixture and sprinkle cheese on top. Bake at 400 degrees for 10 to 12 minutes.

 

Recipe Index