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BARBECUED BURGER CUPS | |
3/4 lb. hamburger, browned and drained 1/2 c. barbecue sauce 1 tbsp. instant minced onions 2 tbsp. brown sugar 8 oz. pkg. refrigerator biscuits 3/4 c. shredded Cheddar cheese Combine ground beef, barbecue sauce, onions, and brown sugar. Press each biscuit into a muffin cup until it comes up to the edge. Spoon in the meat mixture and sprinkle cheese on top. Bake at 400 degrees for 10 to 12 minutes. |
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