1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 1/2 tsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1/4 c. catsup
1/4 c. hickory BBQ sauce
1 tbsp. vinegar
1 tbsp. sugar
1 tsp. salt
Dash of pepper

Brown the ground beef; add onion and pepper. Cook until tender; add the rest of the ingredients. Cook about 20-25 minutes until thick. Serve on buns.