1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 tbsp. sugar
1 tsp. salt
1 (8 oz.) can tomato sauce
1/4 c. catsup
1/4 c. hickory barbecue sauce
1 tbsp. vinegar
1 1/2 tsp. Worcestershire sauce
Dash of pepper

Brown the ground beef. Add onion and pepper. Cook until tender. Add the rest of the ingredients. Cook about 20 to 25 minutes until thickened. Serve on buns.