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Results 21 - 30 of 799 for bars using evaporated milk
21. PUMPKIN PIE BARS
Preheat oven to 350 degrees. ... sugar, brown sugar, evaporated milk and cinnamon. Pour over cake ... mixture. Bake 50-60 minutes. Serve warm or cool.
22. ALMOND JOY BARS
Mix all together. Put in ... Bake 15 minutes. Boil for 1 minute. Add 2/3 cups chocolate chips. Beat until spreading consistency. Spread over bars.
Melt butter and sugar together, ... beat eggs and milk, add to butter sugar ... with icing mixture let cool 3 hours or overnight in refrigerator.
Preheat oven to 350 degrees. In large mixer bowl, on low speed, combine cake mix, 1 egg, butter, 2 teaspoons pumpkin pie spice until ...
Crush cookies and mix with ... cools. Put sugar, milk, chips and butter into ... and add vanilla. Cool, then pour over dessert. Cover and freeze.
Preheat oven to 350 degrees ... pour sweetened condensed milk evenly over crumbs. Sprinkle with ... desired. Cut into bars. Store loosely covered at room temperature.
Cream. Blend in: Stir in: ... morsels. Let stand 5 minutes. Combine: Spread chocolate evenly. Drizzle with peanut butter mixture. Cool. Cut into bars.
28. PUMPKIN BARS
Combine first four ingredients well and press firmly in ungreased 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. While crust is ...
1. For the cookie crust, ... unwrapped caramels and evaporated milk over low heat until caramels ... wire rack. Cut into bars. Makes 32 cookies.
Mix cake mix, 1/3 cup milk, and butter until well ... cake/caramel mixture in oblong pan. Bake an additional 18 and let set before cutting into squares.
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