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Results 21 - 30 of 43 for baked lemon chicken cutlets
Beat 1 egg (if jumbo) ... and pepper. Dip cutlets first in egg then in ... pan add water, lemon juice, 1 tablespoon garlic powder ... with foil and bake 1/2 hour in 375 degree ... more until finished baking.
22. CHICKEN DEVINE
1. Boil chicken with salt, pepper (until cooked, ... Combine soup, mayo, lemon juice with 1/2 cup water. ... then melted butter. Bake, uncovered at 350 degrees for 35 minutes.
23. CHICKEN FRANCAIS
Flour cutlets and dip in egg mixed ... that has been placed in pyrex baking dish and bake for about 20-25 minutes in preheated 325 degree oven.
Pound chicken cutlets flat. Dip each one in ... baking dish. Cover and bake at 350 degrees for 20 minutes. May be done ahead and frozen. Serves 6.
Slice each boned, skinned chicken breast in half to form cutlets. Slice 4 (3/4- inch ... or mayonnaise with lemon juice in a shallow plate. ... hot oven, uncovered. Bake about 10 minutes, turning once ... servings, 295 calories each.
Coat chicken in Wondra flour, brown in ... and top with lemons. Cover with foil. Bake at 350 degrees for 30 ... salad and white wine. Serves 10.
27. CHICKEN MARSALA
Dredge chicken squares in the flour. Add ... drippings over chicken. Bake at 400 degrees for 15 ... tablespoon flour, mix well then add to casserole.
28. EASY CHICKEN
Melt butter. Mix equal parts ... Parmesan cheese. Dip chicken in melted butter and cover ... in center of cutlet and roll. Line baking dish with rolled cutlets. Sprinkle with lemon juice, paprika, and remaining butter. Bake at 350 degrees for 35 minutes.
Combine sour cream, dill, lemon juice and all the seasonings. Dip chicken in mixture, then in the ... butter over chicken. Bake at 350 degrees for 45 minutes.
30. CHICKEN DIVAN
Arrange defrosted broccoli or fresh in large baking dish. Place cutlets on top. Mix soup, mayonnaise, curry and lemon juice and pour over. Sprinkle ... crumbs to cover. Bake at 350 degrees for 1 ... over rice. Serves 5.
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