4 chicken breasts, into cutlets
1 bunch lg. broccoli or 3 frozen boxes
2 (10 1/2 oz.) cans cream of chicken or mushroom soup
3/4 c. mayonnaise
1 tsp. lemon juice
8 oz. American or cheddar cheese
1/4 c. melted butter
3/4 c. bread crumbs

1. Boil chicken with salt, pepper (until cooked, about 20 minutes).

2. Cook broccoli 20 minutes, drain and arrange in bottom of baking dish.

3. Place chicken over broccoli.

4. Combine soup, mayo, lemon juice with 1/2 cup water. Pour over chicken and broccoli, add cheese then bread crumbs then melted butter. Bake, uncovered at 350 degrees for 35 minutes.