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Results 1 - 7 of 7 for canning sauerkraut
Cut cabbage and fill the ... lid rim. Let sauerkraut ferment for 6 weeks. When ... the sauerkraut in a boiling water bath canner for 15 minutes.
Shred clean washed cabbage and ... add 1 teaspoon canning salt and fill back to ... they seal. Can be stored for years as long as the seal holds.
Sprinkle salt over cabbage and ... cream bucket as it will leak. Do not open for 6 weeks. Then put into canning jars and process for 15 minutes.
Quality: For the best sauerkraut, use firm heads of fresh cabbage. Shred cabbage and start kraut between 24 and 48 hours after harvest.
Pack shredded cabbage in each jar almost to the top, but not too tightly. Place 1 teaspoon EACH sugar, salt and (optional) onions and dill ...
6. SAUERKRAUT
Sprinkle cabbage with salt. Mix well. Let stand 30 to 60 minutes. Put in churn or crock. Fill with cold water to cover. Cover with lid or ...
7. SAUERKRAUT
Wash pint jars - place ... them - place canning lids in water, bring them ... towel upside down until cool. Sauerkraut will be ready in two weeks.
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