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Results 1 - 10 of 14 for macadamia nut cheesecake

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Mix cheesecake according to directions. Before using ... crushed pineapple and nuts. Pour in prepared 9 ... Refrigerate until set. Slice and enjoy!

Preheat oven to 350 degrees. ... vanilla. Fold in nuts. Pour into cooled crust. ... chocolate melts best in double boiler over hot, NOT boiling water.

Cream to soften cream cheese. ... crumbs. Spread chopped nuts and coconut on top of ... for 25 minutes. Combine: 2 tbsp. sugar 1/2 tsp. vanilla

Beat softened cream cheese with 1 1/2 cups milk until smooth. Add pudding mix and remaining milk, beating 1 minute. Fold dairy topping into ...

FOR CRUST: Combine yolks, orange ... bowl. Combine flour, nuts, powdered sugar and salt ... Sauce can be prepared 3 days ahead and refrigerated.)



Grind 1/4 cup macadamia nuts in a blender. Remove to ... center of sauce. garnish with whipped cream, berries, or mint, if desired. Serves 10.

Combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in remaining ingredients; mix well. Press onto bottom ...

Combine flour and sugar; cut ... crumbs. Stir in nuts, grated white chocolate, and ... Garnish with strawberry and powdered sugar, if desired.

Combine all ingredients. Mix well; ... over top of cheesecake. Bake at 350 degrees ... spread on cake. Cool 1 hour; then refrigerate. Serves 12.

Combine crumbs and butter; press ... addition. Stir in nuts; pour over crust. Bake ... pan. Chill. Before serving, top with fruit. 10-12 servings.

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