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Results 21 - 30 of 46 for baked chocolate pudding
Mix pudding and milk together at low ... in the refrigerator for 14 minutes before frosting. Refrigerate for at least 30 minutes before serving.
Combine cake mix, pudding mix, oil, sugar and water; ... sour cream and chocolate chips by hand. Pour into ... or tube pan. Bake at 350°F for 50 - ... before removing from pan.
Bring sugar, butter and evaporated ... heat. Add instant pudding, stirring well. Add vanilla ... dropping. Nuts and/or coconut may be added if desired.
Crush cookies and set aside 1/2 cup. Mix rest of crumbs with butter and press into 9x13 inch pan. Refrigerate for 1 hour. Mix cream cheese, ...
Mix and press in a 9 x 9 inch pan. Bake at 350 degrees for 15-20 ... over third layer. Cover with Cool Whip; sprinkle with chopped nuts. Chill.
26. NO BAKE RUM CAKE
1. Lay cookies on sides ... cookies. 3. Cook chocolate pudding with 3 1/2 cups of ... and spread on top. 7. Refrigerate 3-4 hours before serving.
Soften yogurt and Cool Whip at room temperature for 10 minutes. In bowl using electric mixer, mix all ingredients until smooth. Freeze in ...
Slice sponge lengthwise and layer ... 9"x12" pan. Make pudding and add a few drops ... pudding. Top with chocolate pudding. Cover chocolate pudding with ... Refrigerate overnight. Serve cold.
Mix dry pudding and well drained pineapple. Fold in ... Pour mixture in pie crust. Chill 24 hours before serving. Sprinkle with chocolate shots.
Bring sugar, milk and butter to boil. Add pudding. Remove from heat and add oats. Mix well. Drop on wax paper.
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