1 lb. Oreo cookies
8 oz. soft cream cheese
1 c. powdered sugar
1 c. melted butter
2 (8 oz.) Cool Whip
1 lg. box instant chocolate pudding

Crush cookies and set aside 1/2 cup. Mix rest of crumbs with butter and press into 9x13 inch pan. Refrigerate for 1 hour.

Mix cream cheese, sugar, 1 carton Cool Whip. Spread over cookie crust. Refrigerate 1 hour.