Results 21 - 30 of 59 for baked chilies rellenos

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Cut green chili strips. Alternate layers of chili ... Pour over mix. Bake at 375 degrees for 30 ... Serve hot. Fried beans are good with this.

Combine cheeses; spread half on ... Add eggs; mix well. Pour over casserole. Cover; bake at 325 F. for 45 minutes. Cut in squares. 4-6 servings.

Brown beef and onion; drain. ... teaspoon pepper. Half chilies crosswise and remove seeds; place ... Pour over chilies. Bake at 350 degrees for 45-50 ... knife comes out clean.

In skillet, brown 1 pound ... ounce) can green chilies cut in half crosswise and ... smooth. Pour over chili mixture. Bake in moderate 350 degree oven ... in squares. Serves 6.

Brown meat and onion; drain ... pepper. Put half chilies in a 6x10 baking dish. ... Pour batter on chili meat mixture. Bake at 350°F for 45 minutes ... clean. Cut into squares.



Bake at 375 degrees or 400 ... knife will not work. This is a make ahead dish and keeps in refrigerator a day or two. Reheats in microwave well.

In a buttered 9 x 13 inch glass dish arrange chilies. Cover or stuff with ... Pour over chilies. Bake at 350 degrees for 45 minutes or until set.

Split open with finger one side of green chilies - rinse out the seeds ... drain. Fill each chili with grated Monterey Jack and ... Jack sharp cheese. Bake at 325 degrees for 30-35 minutes, until eggs are set.

In bottom of buttered casserole dish, arrange the chilies cut into 2 inch squares. ... over cheese and bake in 350 degree oven for ... is set. Serves 4.

Melt 1/4 cube butter into ... on flour. Lay chilies, spread open, over the ... over the layers. Bake at 350 degrees about 25 minutes or until set.

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