7 (4 oz.) cans whole green chilies
10 oz. Monterey Jack cheese, grated
10 oz. sharp Cheddar cheese, grated
Milk
4 eggs

Split open with finger one side of green chilies - rinse out the seeds under running water - lay on paper towels to drain. Fill each chili with grated Monterey Jack and then roll it up and place it in a 11 x 7 inch pan until pan is filled.

Beat eggs with small amount of milk with fork until blended. Pour over chilies - sprinkle top with left over Monterey Jack sharp cheese. Bake at 325 degrees for 30-35 minutes, until eggs are set.