Results 21 - 30 of 146 for au gratin parmesan

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Separate cauliflower and broccoli into flowerets. Steam until verily done. Drain. Spoon half of vegetables into greased 1 1/2 quart ...

Preheat oven to 350 degrees. Snap stems of asparagus at breaking point to remove woody ends; discard ends. Wash spears well to remove all ...

Melt 4 tablespoons butter in ... Sprinkle with buttered bread crumbs and Parmesan cheese. Bake uncovered for 15 minutes or until lightly browned.

Preheat the oven to 350°F. Coat an 8-inch square baking dish with nonstick cooking spray. In a small bowl, combine milk, Italian ...

Preheat oven to 375°F. Coat ... and 2 tablespoons Parmesan cheese. Repeat layering twice with ... potatoes are tender, approximately 1 hour.



Cook potatoes until tender, drain, return to pan over low heat, cook 5 minutes, stirring until potatoes are dry. Beat on low speed with ...

Make mashed potatoes. Pare potatoes, ... all over with Parmesan cheese. To serve: Preheat oven ... minutes, or until golden. Makes 8 servings.

Place cooked asparagus in 1 quart casserole. Combine remaining ingredients except cheese; pour over asparagus. Sprinkle with cheese. Bake ...

Sprinkle fillet with salt and pepper. Arrange in baking dish and sprinkle with parsley. In saucepan, melt butter and lemon juice. Add ...

Cut seafood into bite-size pieces and arrange them in baking dish. Mix butter and flour over low heat and stir in milk and grated cheese. ...

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