Apricot Cobbler - Recipes - Page 3

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Results 21 - 30 of 36 for apricot cobbler

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21. CREEPING CRUST COBBLER

Melt butter in a 10-inch baking dish. Mix flour, sugar and baking powder. Stir in milk. Spoon over melted butter. Heat fresh or canned ...

22. COBBLER CRUNCH

Put in 9 x 9-inch pan as listed. Spread out evenly. Put topping on top. Mix topping until flaky. Spoon over fruit. Bake at 300 degrees for ...

23. CREEPING CRUST COBBLER

Melt butter in 10" baking dish. Mix flour, sugar, baking powder; add milk and mix. Spoon over melted butter. Heat fresh or canned fruit ...

24. CREEPING CRUST COBBLER

Melt the butt in a 10 inch baking dish. Mix together flour, sugar and baking powder. Add milk and mix. Spoon over the melted butter in pan. ...

25. CRUSTY COBBLER

Melt butter in deep dish. Mix together flour, sugar, baking powder and milk. Pour over melted butter; do not stir. Pour fruit over mixture, ...

26. BEST COBBLER

Peel and slice fresh fruit. In preheated 400 degree oven melt butter in baking dish. Mix together sugar, flour, baking powder and milk. ...

27. BABY CAKE

Preheat oven to 325 degrees. Combine sugar, eggs and oil; add salt, spices and vanilla; mix. Add baby food and flour; mix well. Fold in ...

28. EASY FRUIT COBBLER

Sprinkle topping over fruit. Bake at 400 degrees for 40 minutes.

29. FRESH FRUIT COBBLER

Melt butter in a 2-quart baking dish. Combine 1 cup sugar, flour, baking powder, and salt. Add milk. Stir until mixed. Pour batter over ...

30. CANNED FRUIT COBBLER

Mix 1/2 cup sugar and cornstarch in saucepan. Stir in gradually 2 1/2 cups fruit and juice. Bring to boil and boil 1 minute, stirring ...

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