1/2 c. butter
1/3 c. flour
3/4 c. milk
1 1/2 tsp. baking powder
1 c. sugar
1/2 c. pecans
3 to 4 c. fruit from this area that is in season (apricot, peach, apple)

Melt butter in deep dish. Mix together flour, sugar, baking powder and milk. Pour over melted butter; do not stir. Pour fruit over mixture, do not stir. Sprinkle with pecans. If fresh fruit is used, sprinkle 3/4 cup sugar over top. Bake 45 minutes at 375 degrees.