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Results 21 - 30 of 688 for apple pie using milk
Heat oven to 325 degrees. Grease 10 x 1 1/2 pie plate. Mix apples and spices; turn into plate. ... knife in center comes clean, 50-60 minutes.
22. APPLE PIE CUTS
Apple Filling: Peel and slice apples. ... and mix like pie crust. Separate eggs whites from ... and add enough milk to make 2/3 cup. Mix ... grandmother Ina Beck's recipe)
Combine oil and sugar; add ... dry ingredients. Add apples, nuts and vanilla. Bake ... and cook for 2 minutes. Pour on bread while still warm.
Preheat oven to 375°F. Peel and slice apples and put them into a ... apples. Bake at 375°F for 30 minutes or until firm. Serves 9 people. Enjoy!
Mix all together and pour ... degrees; bake until apples are tender and mixture is ... and bake about 10 minutes, or until topping seems done.
Combine apple butter, pumpkin, sugar, salt and ... mix well. Add milk gradually; mix. Pour into pie shell. Bake in hot oven at 425 degrees about 40 minutes.
27. APPLE TARTS
Preheat oven to 350 degrees. ... minutes. Makes 10 tarts. Combine above ingredients in a 1 cup measuring cup. Drizzle icing over the apple tarts.
Melt caramels with milk in small microwavable bowl at ... remaining whipped topping, apple slices and melted caramels, if ... Store any leftover pie in refrigerator.
Pour two cans apple pie filling in glass oblong dish. Pour 3/4 cup of milk in mix and stir. Pour ... for 35-40 minutes. This is quick and easy.
30. FRENCH APPLE PIE
To make Filling: In small ... in 1 cup milk. Bring to boiling, stirring. ... pare, and slice apples; sprinkle with 1 tablespoon ... Turn filling into pie shell, spreading evenly. Arrange apple ... Serve warm. Serves 8.
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