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Results 21 - 30 of 65 for apple compote
Peel and core apples and cut into large pieces. ... Cover and refrigerate several hours. Just before serving, stir in cherries. Makes 10 servings.
Cranberries, raisins, dates, prunes, or coconut may be substituted.
Combine grapefruit, pineapple, oranges, apples and strawberries; mix lightly. Chill. ... pears or bananas in citrus just before using in salad.
In 2 1/2 quart casserole, cover bottom with crumbs. Then, alternate fruit and crumbs. Sprinkle top with sugar, sherry, and almonds. Add ...
25. FRUIT COMPOTE
Do not drain any of fruit cans. Thaw strawberries but do not drain. Chop pear halves. Combine fruit and blend. Stir in pudding mix. Cover ...
You could use any fruit that you would like. Cut everything in a colander. If canned, pour in so that all juice is drained, mix everything ...
27. FRUIT COMPOTE
In small saucepan, simmer uncovered the sugar, water, cinnamon and peels 8 minutes; cool. Strain into serving bowl. Discard cinnamon and ...
28. FRUIT COMPOTE
Combine all fruit, blending well. Stir in pudding mix. Cover and refrigerate 8 hours or overnight. Use a slotted spoon to serve fruit.
Mix first 5 ingredients. Sprinkle Raisin Bran on top. Bake at 375 degrees for 30-40 minutes. Mix prunes, apricots, pineapple chunks with ...
Combine in saucepan and bring to a boil, stirring until sugar is dissolved. Lower heat, cover and simmer gently until the dried fruits are ...
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