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Results 21 - 30 of 31 for apple bread pudding vanilla sauce
In a large bowl, combine bread and sugar. Set aside. In ... cinnamon, salt and vanilla until foamy. Pour over bread ... cream or Butterscotch Sauce.
Combine the applesauce, sugar and vanilla. Beginning with apple sauce mixture and ending with bread crumbs, alternate three layers of ... a spoonful of jelly.
Crush the bread into the milk and mix ... with the sugar, vanilla, raisins, and apples. Mix well. Melt the ... to bake the pudding, then pour in the ... squares; pour whiskey sauce over. Return to oven and ... to taste. Serves 10.
24. STEAMED PUDDING
Preheat oven to 350 degrees. ... milk. Mix in bread crumbs. Put in greased and ... everything prepared -- apples, chopped; crumbs made and ... to cook the pudding in greased and floured -- ... clear. Stir in vanilla. It can be made ... to reheat before serving.
Preheat oven to 350 degrees. In large bowl, combine bread cubes, apples and raisins. In lightly greased ... water, butter and vanilla; mix well. Pour egg ... warm with Rum Sauce or ice cream. Refrigerate unused ... portions. Makes 2 cups.
Soak cubed bread in milk. Mix well with ... fruits, sugar and vanilla. Pour butter to coat ... Cool. Serve with sauce. Cream butter and sugar. ... to thicken. Add flavoring.
Combine all ingredients except the ... milk and regular milk. Cook over low heat until bubbly and thick. Remove from heat; add butter and vanilla.
28. BREAD PUDDING
Blend 1 stick butter and ... sugar, butter and vanilla. Beat eggs, add milk ... to eggs. Break bread in small pieces and place ... Add raisins and apple. Pour milk mixture over ... make meringue, top pudding and brown.
Cream butter and sugar. Beat in eggs and vanilla; stir in carrots, apples, raisins and nuts. Sift ... 3 hours. Unmold pudding and serve hot or cold with hard sauce or plum pudding sauce.
Micro melt butter 30-40 seconds. ... of ingredients except bread. Add bread and let ... or with spicy sauce. Spicy Sauce: (Makes about ... except butter and vanilla. Micro cook uncovered until ... and vanilla. Serve warm.
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