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Results 21 - 30 of 30 for apple blueberry crisp
21. FRUIT CRISP
Pour pie filling in loaf cake pan. Sprinkle dry cake mix over the top. Pour melted butter over. Add nuts, if desired. Bake 45 minutes at ...
22. FRUIT CRISP
Place fruit in greased 9 x 13 inch cake pan. Spread cake mix (dry) over fruit. Pour melted butter over cake mix. Sprinkle with nuts. Bake ...
23. FRUIT CRISP
Line bottom of Pyrex dish with pie filling, sprinkle cake mix over top. Melt butter and pour over top of cake mix. Bake in a moderate oven ...
24. BLUEBERRY CRISP
Spread above ingredients in 13 x 9 inch pan. Cut topping ingredients until coarse; then drop over fruit in pan. Bake at 350 degrees for 40 ...
25. FRUIT SALAD
Wash and core apples; cut in 1/2 inch ... blueberries, orange juice and honey. Mix well. Let sit covered in refrigerator a few hours before serving.
26. FRUIT CRISP
Preheat to 375 degrees. Choose a fruit. Arrange in a square baking dish (9 x 9 x 2 inches). Mix flour and brown sugar. Cut in the butter. ...
27. APPLE CRISP
Arrange apples in a lightly oiled 2 ... apples are tender. VARIATIONS: Peach Crisp: Use 1 1/2 lbs. peaches. Blueberry Crisp: Use 3 cups blueberries.
28. PEACH CRISP
Peel, pit peaches. Slice peaches ... use this recipe for apple crisp or blueberry crisp. Adjust times more for apples and less for blueberries.
29. APPLE CRISP
Arrange apples in a lightly oiled 2 ... servings. VARIATIONS: Peach Crisp: use 1 1/2 pounds ... place of apples. Blueberry Crisp: Use 3 cups fresh ... in place of apples.
30. FRUIT CRISP
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