Preheat oven to 400°F. Sift ... and cut with biscuit cutter. Bake on a cookie ... Yield: 2 dozen biscuits. Note: Batter will keep 2 to 3 weeks in refrigerator.
Ingredients: 8 (buttermilk .. flour .. salt .. soda .. sugar ...)
Dissolve yeast in warm water; ... with a 2-inch biscuit cutter. Place on lightly greased ... minutes or until biscuits are lightly browned. Makes 3 1/2 dozen.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar ...)