Results 21 - 30 of 37 for ah-so sauce steak tips

Previous  1  2  3  4   Next

Dissolve beef bouillon cube in ... cup bouillon, soy sauce, Worcestershire and onion. Heat. ... 275 degrees. Serve over rice or creamed potatoes.

Put 1 inch cut up steak pieces in sauce. Let set 15 to 30 minutes. Roll in flour. Cook in hot fat for 4 minutes.

Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.

Cut steak into 1-inch pieces and brown ... ingredients and simmer, uncovered, for 1 hour. NOTE: Excellent with mashed potatoes or buttered noodles.

Brown meat slowly in hot oil. Add onion, garlic, salt and pepper. Dissolve bouillon cube in hot water; add to meat. Cover and simmer slowly ...



Cut beef in thin strips ... well covered with sauce. Marinate overnight in refrigerator. ... Serve cabbage salad and dessert of fruit. Serves 6.

In skillet brown steak slowly. Drain. Add corn, drained ... salt, pepper, soy sauce, garlic and BBQ sauce. ... 2 hours. Serve with egg noodles.

28. BULKOGI
Trim fat and cut steak against grain into thin strips. ... brushed LIGHTLY with oil, pan broil over high heat, searing quickly. Serve with rice.

Brown meat in hot fat (about 15 minutes). Add onions and garlic the last few minutes. Season with salt and pepper. Dissolve bouillon cube ...

Brown meat in hot fat. ... water and soy sauce and wine, stir into meat ... cook 5-10 minutes longer. Serve with hot noodles. Makes 4-6 servings.

Previous  1  2  3  4   Next

 

Recipe Index