| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 6,080 for 8lb ham
A good ham shouldn't be boiled, but rather, ... oven, or just until the sugar has melted somewhat. Be careful not to allow the sugar to burn.
This is an easy and ... both sides of ham steak generously with yellow or ... side of crushed pineapple over steamed rice. Serves 2-4 people.
Mix cranberries and honey. Trim fat off edges of ham. Place one slice ham ... tender, about 1 1/2 hours. Baste occasionally with liquid in dish.
Preheat oven to 350°F. Grease ... corn, blend in ham or luncheon meat. Spread mashed ... is bubbly and lightly golden. Makes about 4 servings.
Preheat oven to 375°F. Boil, ... chop. Chop cooked ham into 1/4-1/2 inch cubes. Tear ... - but try the buttered bread crumbs for extra flavor!
26. EASTER HAM
Put all ingredients, except ham, in a saucepan. Stir ... thermometer. (Bag may darken as the ham cooks, but this is normal - it is not burning!)
27. HAM DUMPLINGS
Dumplings are a great budget ... well with a ham-bone soup. Combine ingredients, adding ... browned lightly in butter may be rolled in with the ham.
Soak ham in cold water. Drain; wipe ... Sprinkle with brown sugar and add grape juice. Bake at 325°F for 1 hour 15 minutes, basting occasionally.
Melt butter and brush both ... remaining butter. Place ham and cheese on one of ... dropped into an egg ring for a perfect circle, if desired.
Soak ham in a large pan with ... 140°F internal temperature). Note: If you prefer a sweeter ham, use more sugar or honey in the mixture. , Virginia
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables