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Results 21 - 30 of 7,080 for 4 inch yellow cake
21. YELLOW CAKE
Blend ingredients together. Bake at 325 degrees for 1 hour in tube pan.
Prepare gelatin mixture (1 package ... cool. Mix the cake with the oil. Blend until ... floured large 9x13 inch pan at 350 degrees until ... Serve warm or cold.
Bake cake mix as directed on box. Use 13 x 9 x 2-inch pan. Remove cake from oven. ... pineapple. Cover with topping of Cool Whip and sprinkle with nuts.
Cream with mixer for 2 ... in 3 (9 inch) layers at 325 degrees ... juice; also salt. Cook until thick, add pineapple pulp and spread on layers.
25. YELLOW CAKE
Mix all ingredients for 10 minutes. Grease and flour tube pan. Bake at 350 degrees for 45 minutes. Let cool in pan until cold.
26. YELLOW CAKE
Beat egg whites stiff. Set aside. Blend all other ingredients and beat. Fold in egg whites. Melt to consistency. Add 1 box powdered sugar.
Mix with mixer until a ... into a 9x13 inch pan. Mix with mixer: 1 ... over top of cake mixture. Bake at 350 degrees ... cake mix and add nuts.
Mix ingredients. Bake in greased tube pan (angel food or Bundt pan) at 350 degrees for 45 minutes to 1 hour. Remove from pan and sprinkle ...
Prepare cake mix for 2 (9 inch) cake layers. Cool 15 ... Refrigerate 2 hours. Fill layer and top with filling. Frost sides with vanilla frosting.
Beat 8 minutes. Grease bundt pan. Sprinkle 1/4 cup nut mixture in bottom of pan; spread with a layer of batter; spread nut mixture; spread ...
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