32 Oz Cream Cheese Cheesecake - Recipes - Page 3

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Results 21 - 30 of 7,090 for 32 oz cream cheese cheesecake

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21. CREAM CHEESE TARTS (MINIATURE CHEESECAKES)

Preheat oven to 375 degrees. Cream the softened cream cheese with the sugar. Add eggs ... canned pie filling or fresh fruit. Yields: 16 to 20 tarts.

22. CHOCOLATE CREAM CHEESE CAKE

Cream together cheese, 1/2 butter and vanilla. ... minutes. Remove; cool on racks. Remove frosting from refrigerator 15 minutes before frosting cake.

23. DOUBLE CHOCOLATE CREAM CHEESE CAKE

Heat oven to 350 degrees. ... In small bowl, cream 1/3 cup sugar, cream cheese, 1/2 teaspoon vanilla and ... completely. Store in refrigerator.

24. THE S.'S SOUR CREAM CHEESECAKE

(Makes one 9 inch cheesecake.) Preheat oven to 350 ... large bowl, beat cheese fluffy. Gradually beat in sweetened ... eggs then sour cream and vanilla. Pour in prepared ... Top with cherry filling.

25. ITALIAN CREAM CHEESE CAKE

Cake: Cream Crisco, butter and sugar together. ... butter and cream cheese. Beat until creamy. Mix ... until smooth and spread on layer when cool.

26. ITALIAN CREAM CHEESE CAKE

Cream and mix first 7 ingredients. ... Bundt pan. Bake at 350 degrees for 30 to 40 minutes. ICING: Cream butter, cream cheese and sugar. Add nuts.

27. DANISH CREAM CHEESE CAKE

Preheat oven to 350°F. Unroll ... a bowl, combine cream cheese, egg, flour, sugar and ... minutes or until brown. Cool. Sprinkle with powdered sugar.

28. CREAM CHEESECAKE

Blend all ingredients for crust ... pan). Soften the cream cheese and mix with Cool Whip. ... cheese and Cool Whip. Refrigerate until chilled.

29. PEACHES AND CREAM CHEESE CAKE #2

Combine in bowl, beat 2 ... pan). 1 (8 oz.) pkg. cream cheese (softened) 1/2 c. sugar (or ... soft. Cool and refrigerate. Better when served cold.

30. DOUBLE CHOCOLATE CREAM CHEESE CAKE

Heat oven to 350 degrees. ... 1/3 cup sugar, cream cheese, 1/2 teaspoon vanilla, and ... comes out clean. Cool completely. Store in refrigerator.

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