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Results 111 - 120 of 265 for yellow potato
111. LEEK AND POTATO SOUP
Bring broth to simmering point. ... broth with a potato masher. (Do not mash the ... the soup has been completed. Garnish the soup with parsley.
112. COLD POTATO SALAD
Boil potatoes in skins, peel and cut into 1 inch wedges. Cool in refrigerator. Boil eggs, peel and chill. Cut into small pieces all except ...
Heat a 6 to 8 quart stockpot, add butter, onion and cook gently. Do not let onion brown. Add peeled sliced potatoes, milk and stock. Add ...
Preheat oven to 350°F. Shred cheese. Melt butter and blend in flour. Add milk. Cook and stir until thick. Add cheese, salt and pepper. ...
115. POTATO SOUP
You will need a 5-quart pot. Brown onion slightly in pot with butter. Add bacon bits and brown a little. Add water to cover half of pot. ...
Bake potatoes for 45 minutes ... 1/4 inch of potato in skin. Set aside. In ... cheese. Bake in 350 degree oven until golden brown, about 15 minutes.
117. POTATO TURNOVERS
Buy pie crust mix or ... dry ingredients into potato, then add milk, butter, ... other side. Place on hand towel to drain excess oil. Let cool.
118. POTATO SOUP
An all-time favorite that can ... broth, using a potato masher to form smaller pieces ... cream. Simmer five more minutes. Add butter and serve hot.
119. CHEESE/POTATO SOUP
Saute onion, celery, carrots in ... before heating. Add potato soup, cheese, parsley, Tabasco, pepper ... in sour cream. Simmer but do not boil.
Preheat oven to 350 degrees. In 2 quart saucepan, melt butter over low heat. Blend in flour. Add milk all at once stirring constantly until ...
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