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Results 111 - 120 of 4,570 for wine chicken
111. CHICKEN IN WINE
Brown chicken in oil and drain off ... cooking until most of the liquid has evaporated and mixture is thick. 6 servings. 150 calories per serving.
Do not cook chicken breasts. Layer each ingredient in ... Sprinkle the top with 1/2 cup melted butter. Bake at 350 degrees for 1 hour. Serves 4-6.
Place all ingredients in 13 x 9 x 2 inch baking dish and stir. Cover and bake at 400 degrees for approximately 1 1/2 hours. Stir ...
114. CHICKEN IN PORT WINE
Wash and dry chicken pieces. Burn off any hairs. ... Tawny Port. Stir. Simmer 1 hour 1/2 inch flame. Thicken gravy with flour. Serve over rice.
Preheat oven to 350 degrees. Mix ingredients in baking dish. Add breasts. Sprinkle with paprika. Bake 45 minutes. Serve over noodles or ...
Coat slice of chicken in flour. Remove excess flour. ... chicken. Stir gently. Cover and simmer slowly for 15 minutes. Serve hot with rice or noodles.
Pound chicken cutlets flat. Dip each one ... baking dish. Cover and bake at 350 degrees for 20 minutes. May be done ahead and frozen. Serves 6.
Mix well all ingredients except chicken breasts and garlic, salt and ... breasts. Bake, covered, 1 1/2 hours at 375 degrees. Serve with wild rice.
Mix soup, sour cream and sherry together. Lay chicken breasts in a 9x13 casserole ... 350°F for 1 1/4 to 1 1/2 hours. Serve over rice or noodles.
Place chicken, skin side up, in large roasting pan. Pour wine over chicken. Combine seasonings and ... degrees for about 1 1/4 hours. Serves 8.
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