3 chicken breasts, split (6 pieces)
1 can cream of mushroom soup
1 - 8 oz. container sour cream
2/3 soup can of cooking sherry
Rice or noodles, cooked

Mix soup, sour cream and sherry together. Lay chicken breasts in a 9x13 casserole dish. Pour mixture over chicken.

Bake at 350°F for 1 1/4 to 1 1/2 hours. Serve over rice or noodles.