Whole Wheat Oatmeal Muffin - Recipes - Page 12

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Results 111 - 120 of 134 for whole wheat oatmeal muffin

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111. BANANA-OATMEAL MUFFINS

Combine first 8 ingredients in ... Spoon into greased muffin pans (or muffin paper cups). ... minutes or until done. One recipe makes 24 muffins.

112. QUICKIE MORNING MUFFINS

Combine oatmeal, bran cereal and Shredded Wheat. Pour boiling water over ... nuts, etc. to muffin cups right before baking. Bake 30 minutes at 350 degrees.

113. HEALTH MUFFINS

Mix together the above ingredients and add 1 cup of boiling water. Stir well. Add: Mix well. Store in the refrigerator until ready to ...

114. PINEAPPLE OAT BRAN MUFFINS

Beat together softened butter, water, ... juice. Add flour, oatmeal, bran, baking soda, and powder; spoon batter into muffin tins sprayed with Pam. Bake about 20 minutes at 350 degrees.

115. HEALTH MUFFINS

In large bowl, combine eggs, ... dates and nuts. Combine and fill 1 dozen muffin cups. Bake 375 for 20 minutes or until puffed and lightly browned.

116. BROWN SUGAR OATMEAL MUFFINS

Mix oats, flours, baking powder ... with spatula until moistened. Scoop batter into 24 greased muffin cups. Bake 400 degrees for 15 to 20 minutes.

117. BRAN MUFFIN

Use a big bowl with ... 1 cup Shredded Wheat and 1 cup oatmeal. Cream 1/2 cup butter, ... use paper liners. Muffin mix will keep 2-3 months in refrigerator covered.

118. DUTCHY CRUST OATMEAL/FRUIT MUFFINS

In large bowl, mix flours, ... until crumbly. Fill muffin tins 2/3 full, top with ... be used -- cranberries, blueberries, bananas, apples, etc.

119. DATE MUFFINS

Soften yeast in lukewarm water. ... Add flour and oatmeal. When cool enough, add yeast. Stir well. Fill muffin cups half full. Let rise ... to get right consistency.

120. DAD'S OATMEAL MUFFINS

Pour buttermilk over oats and ... and salt. Add wheat germ and raisins, mix well. ... scoop batter into muffin pan cups. Cook until muffins ... brown texture. Makes 10.

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