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Results 111 - 120 of 355 for wet flour
Mix above for crumbs and reserve 1/2 cup crumbs for top of pie. Mix above ingredients together and add to remaining crumbs. Stir until ...
Mix together flour, eggs, sugar, pineapple and ... for 40 minutes. 9 x 13 inch pan. Boil milk, sugar and butter. Pour over cake while still warm.
Mix all bottom ingredients. Save 1 cup of crumbs to put on top of pie. Put rest of crumbs with bottom liquid and mix. Pour into 9 inch ...
I prefer Grandma's unsulphured molasses. Mix flour, sugar and shortening. Set ... degrees for 10 minutes, then reduce to 350 degrees for 45 minutes.
1. Mix flour, sugar and shortening. Set ... at 425 degrees for 10 minutes and then reduce heat to 350 degrees until brown. Makes one 9 inch pie.
116. WET CHOCOLATE CAKE
Cream shortening and sugar. Add ... of salt. Sift flour, add cocoa and sift ... Ice with Chocolate Butter Cream Frosting when cake is lukewarm.
117. WET CHOCOLATE CAKE
In large bowl, combine sugar and flour. Bring to a boil ... Carnation milk. Bring to a boil and add powdered sugar and vanilla. Spread over warm cake.
Mix eggs with molasses. Mix soda into boiling water then add to first 2 ingredients. Let cool. Mix crumb mixture and save 1/2 cup crumbs ...
Pastry for 9 inch pie shell. Line a 9 inch pie pan with pastry. Combine ingredients of crumb mixture, using pastry blender. Combine ...
120. DATE PUDDING
Mix well and put 1/2 mixture in 10-inch pan. Cook until thickened. After cooked, add nuts. Spread on dry mixture and put rest of dry ...
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