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WET BOTTOM SHOOFLY PIE | |
1 egg, well beaten 1 c. molasses 3/4 c. boiling water 1 tsp. baking soda Mix eggs with molasses. Mix soda into boiling water then add to first 2 ingredients. Let cool. CRUMBS: 1 c. flour 2/3 c. brown sugar 1 tbsp. Crisco Dash of salt Mix crumb mixture and save 1/2 cup crumbs for top of pie. Mix remaining crumbs with liquid but (DON'T BEAT). Pour into unbaked pie shell. Put 1/2 cup crumbs on top. Bake at 375 degrees for 10 minutes. Lower to 350 degrees for 30 minutes. |
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