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Results 111 - 120 of 225 for wesson oil red
111. RED VELVET CAKE
Sift dry ingredients together and set aside. Cream Wesson oil, sugar and eggs. Add ... cool. Sprinkle grated pecans on top for decorative effect.
112. RED VELVET CAKE
Combine all ingredients. Bake 30 minutes at 300 degrees. Combine and spread on cooled cake.
113. RED VELVET CAKE
Beat eggs well. Add sugar and oil. Mix thoroughly. Add sifted ... thoroughly. Bake 35 minutes for 2 layers, 12 to 15 minutes for 4 layers. Combine.
114. RED PLUM CAKE
Mix together. Mix first 6 ingredients. Add oil, eggs, baby food, coloring ... sugar and orange juice, 1 cup powdered sugar and 1 orange juice.
115. RED VELVET CAKE
Cream sugar with oil and eggs. Mix cocoa and ... pans. Bake at 350 degrees for 30 to 40 minutes. Split to make four thin layers. Ice four layers.
116. RED VELVET CAKE #1
Combine flour, cocoa, and soda. ... buttermilk, eggs, sugar, oil and vinegar. Add the flour ... mixing well. Add vanilla and nuts and ice cake.
117. RED VELVET CAKE
Cream sugar and oil. To that, add eggs; ... powdered sugar Cream butter and cheese. Add vanilla. Sift sugar and mix together. Add nuts and frost.
118. RED RICE
Heat oil in large pot. Brown sausage ... shrimp and rice. Stir with a fork to keep from sticking. Turn to low heat and cook for 30 to 40 minutes.
Blend well in mixer or blender. Refrigerate in sealed container.
120. BBQ SAUCE
Mix together and simmer over low heat, for 15 minutes, then marinate meat.
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