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RED VELVET CAKE | |
2 eggs 1 1/2 c. sugar 2 1/2 c. plain flour 1 c. buttermilk 1 tsp. vanilla 1 1/2 c. Wesson oil 1 tsp. baking soda 1 tsp. vinegar 1 bottle red food coloring Combine all ingredients. Bake 30 minutes at 300 degrees. ICING: 1 box confectioners' sugar 10 oz. cream cheese 1 stick butter 1 c. pecans Combine and spread on cooled cake. |
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