Results 111 - 120 of 412 for walnut roll

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111. NUT ROLL
Mix yeast and milk together ... into 6 parts. Roll out dough. Spread with nut ... beaten eggs. You may also add vanilla or other flavoring to taste.

In a 2-quart saucepan, combine walnuts, milk, 1 1/2 cups ... 3 equal portions. Roll out dough to 1/4-inch thick. ... uncovered, about 35 minutes.

Mix dough ingredients well and divide into 3 rolls; wrap in wax paper ... minutes. (check after 15 minutes). Keep checking for desired doneness.

Beat eggs at high speed ... pan. Top with walnuts. Bake at 350 degrees ... with powdered sugar. Roll in towel and cool in ... serve. Blend until creamy.

For filling, in a medium bowl, stir together walnuts, Blue cheese, 1 tablespoon ... wide ends, loosely roll up wedges. Place rolls, tip ... Serve warm. Makes 12.



Beat eggs on high speed ... at narrow end, roll cake and towel together. Let ... it. Roll up cake again, seam side down. Chill. Slice to serve.

Beat eggs on high speed ... into metal jelly roll pan that is lined with ... chilled cake and spread with filling. Re-roll cake. Chill overnight.

Beat eggs until fluffy (about ... a greased jelly roll pan (15 x 10 x ... filling. Sprinkle with walnuts and reroll (without towel of ... one or two hours.

Put frozen rolls into a well greased bundt ... immediately. This can also rise overnight in the refrigerator plus about 2 hours at room temperature.

Mix all ingredients together. Roll in graham cracker crumbs. Let stand in refrigerator overnight. Cut in slices. Serve with ice cream.

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