3 eggs
1 c. sugar
2/3 c. persimmon pulp
1 tsp. vanilla
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1 c. finely chopped walnuts (optional)

FILLING:

1 c. powdered sugar
2 (3 oz.) pkgs. cream cheese
4 tbsp. butter
1/2 tsp. vanilla

Beat eggs on high speed 5 minutes. Gradually add sugar and other ingredients as listed. Spread in greased and floured 15x10x1 inch pan. Top with chopped nuts if desired. Bake at 375 degrees for 15 minutes.

Turn out on towel sprinkled with powdered sugar. Starting at narrow end, roll cake and towel together. Let cool.

Combine ingredients for filling. Beat until smooth. Unroll cake and spread filling over it. Roll up cake again, seam side down. Chill. Slice to serve.