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Results 111 - 120 of 1,480 for walnut bars
Melt butter in an 8x11-inch ... minutes in an aluminum pan OR 28 minutes if a glass dish is used. Cut in bars when cool. Time baking carefully.
112. GRANOLA BARS
Preheat oven to 350°F. Combine ... until light golden brown. Cool thoroughly and cut into bars. Store in an airtight container to keep them chewy.
113. TOFFEE BARS
Mix together all ingredients and ... 300°F. Soften candy bar and spread on top of ... Sprinkle with chopped nuts. Cool then cut into 1-inch squares.
114. ENGLISH TOFFEE BARS
Mix butter, confectioners' sugar, egg, ... Sprinkle with 1/2 cup chopped nuts on each pan. While warm, cut into bars. Makes about 2 1/2 dozen bars.
Coat a 9 x 12 x 2 inch baking pan with non-stick cooking spray. Preheat oven to 350°F. In the bowl of an electric mixer or food processor, ...
Preheat oven to 350°F. In ... in chocolate morsels, walnuts and coconut flakes. Line a ... counter and cut bars to desired size with a ... rack and let cool.
117. S'MORES BARS
This recipe is nearly impossible to find. It has been in my family for many years. Cook on stove or microwave beating with electric beater ...
118. DAISY'S JUNK BARS
I have been making this ... 20, check on them, and bake longer if need be. Note: Do not over bake, or your bars will be too hard to cut. Enjoy!!
Melt chocolate, butterscotch and peanut ... boiler. Mix in marshmallows and walnuts. Pour into an 8x8-inch buttered pan; chill. Makes 24 servings.
120. LAYERED COOKIE BARS
Melt 1 stick butter in ... and 1 cup walnuts (chopped) evenly over mixture. Finally ... Bake at 325°F for 20 minutes. Cool. Keep refrigerated.
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