| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 6,250 for using tomato soup
Place chops in shallow pan. Spread soup on chops. Spread sliced onion ... with foil. Bake at 350 degrees for 1 1/2 hours. Makes its own gravy.
112. TOMATO SOUP MUFFINS
Mix sugar and butter together. Add soup (undiluted). Sift together the dry ... into greased muffin tin. Bake at 300 degrees for 20-25 minutes.
113. COLD TOMATO SOUP
Puree all ingredients in blender or food processor. Serve very cold.
114. TOMATO SOUP CAKE
Mix together: Mix and add to above: Beat in: Then add and mix well: Add: Bake at 325 degrees for 1 hour. Soften with: Add enough ...
115. COLD TOMATO SOUP
Combine soup, water, sour cream. Blend well. Add horseradish, sherry, curry and salt to taste. Chill. Serves Four.
Prepare 1 package Duncan Hines ... according to directions, using: Bake in 2 layer ... Remove to rack and cool. Frost with the following frosting.
117. TOMATO SOUP CAKE
Bake at 350 degrees for 50 to 60 minutes. Cream together until fluffy.
118. TOMATO SOUP CAKE
Use angel food cake pan (preferably). Mix all together. Bake at 325°F for 1 hour. This is a heavy cake; if you like spice cake, you ...
119. TOMATO SOUP
If too thick, add V-8 juice. Simmer 1 hour. Makes a crock-pot full.
Combine ingredients and shape into a loaf. Bake at 350 degrees for 1 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables