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Results 111 - 120 of 6,250 for using tomato soup
111. COLD TOMATO SOUP
Combine soup, water, sour cream. Blend well. Add horseradish, sherry, curry and salt to taste. Chill. Serves Four.
112. TOMATO BASIL SOUP
Cook first three ingredients over ... often. DO NOT BOIL or soup will curdle. Stir in basil. Garnish with grated cheese and parsley. Serves 4 to 6.
113. TOMATO SOUP CAKE
Use angel food cake pan (preferably). Mix all together. Bake at 325°F for 1 hour. This is a heavy cake; if you like spice cake, you ...
114. TOMATO RICE SOUP
Combine soup and water in a pot; ... and soup mixture to soup in pot and bring to boil, stirring frequently. Serve with oysterettes or crackers.
Prepare 1 package Duncan Hines ... according to directions, using: Bake in 2 layer ... Remove to rack and cool. Frost with the following frosting.
Mix Knox gelatin in 1/2 cup water. Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm.
Combine ingredients and shape into a loaf. Bake at 350 degrees for 1 1/2 hours.
118. TOMATO SOUP CAKE
Mix together: Mix and add to above: Beat in: Then add and mix well: Add: Bake at 325 degrees for 1 hour. Soften with: Add enough ...
119. COLD TOMATO SOUP
Puree all ingredients in blender or food processor. Serve very cold.
In 1 1/2 quart saucepan stir soup. Add water and milk. ... Simmer 10 minutes, stir occasionally. Garnish with Parmesan cheese. Makes 4 servings.
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