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Results 111 - 120 of 1,080 for tomatos macaroni
Feel free to adjust to your taste. Cook pasta according to package directions (al denté). Drain and cool. Chop vegetables rather small in ...
Preheat oven to 350°F. Prepare 1/2 package of pasta according to package directions. Melt butter in large Dutch oven over medium-high heat. ...
Sauté onions in saucepan. In ... and 3 tablespoons tomato sauce. Simmer under low heat. ... simmer under low heat for a few minutes before serving.
114. CHILI OR CHILI MAC
In a Dutch oven on ... of water. Add tomato sauce, stir together. Simmer over ... adding cooked elbow macaroni. After you cook the ... people at one sitting.
115. COLD MACARONI SALAD
Cook macaroni; don't overcook since you let them sit. Pour into marinade. Cut: Cover and chill at least 1 hour before serving.
1. Fry ground beef and ... enough water to tomato and bean liquid to equal ... chili powder and macaroni to beef mixture. Simmer, uncovered, ... added for more spice.
Crumble hamburger meat into electric ... chopped onion. Cook macaroni until done in boiling water, ... taste. Then add tomato sauce and heat until mixture bubbles.
Cook macaroni as directed on package. Drain. ... Drain. Stir in tomato sauce and salt. Spread half ... nutmeg. Garnish with parsley, if desired.
Combine water and 1 teaspoon ... a boil, add macaroni, cook, uncovered 6-8 minutes ... heat; simmer 15 minutes or until vegetables are tender.
Cook macaroni as directed. Coat a large ... Cover and bake at 350 degrees approximately 45 minutes. Remove cover and bake until cheese is crispy.
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