3 c. water
1 tsp. salt
1 c. uncooked macaroni
1 lb. ground beef
1 med. green pepper, chopped
1 med. onion, chopped
1 can whole tomatoes, undrained
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper

Combine water and 1 teaspoon salt in large pan, bring to a boil, add macaroni, cook, uncovered 6-8 minutes (do not drain).

Brown ground beef in a skillet; drain. Add to macaroni. Add remaining ingredients. Stir well. Cover and bring to a boil. Reduce heat; simmer 15 minutes or until vegetables are tender.