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Results 111 - 120 of 683 for tomato goulash
Brown meat in hot shortening ... stirring frequently. Add tomato paste, salt and pepper; blend. ... until cabbage is tender. Yields 8 servings.
112. GOULASH
Cook onion, garlic and bell ... done. Drain. Add tomato sauce, tomatoes, worcestershire. Simmer about ... serving. Serve with salad and garlic toast.
113. HAMBURGER - GOULASH
Brown hamburger, salt and pepper ... 15 minutes. Add tomato juice, simmer on low. Add ... Let stand 5 minutes. Then serve. Yields: family of 4.
Slowly cook 6 small onions ... until meat is tender. Keep lid on while cooking! If sour cream is added, mix with goulash juice and then add to pot.
115. HUNGARIAN GOULASH
Cook macaroni in salted water 10 minutes. In an iron skillet, fry hamburger, diced green pepper, and chopped onion. When done, add macaroni ...
116. GERMAN GOULASH
Combine all the ingredients, juice also. Bring to a boil, turn down heat and simmer. Put oven 350°F for 1 1/2 hours. Serve with salad ...
117. GOULASH
Brown hamburger and add onion and green pepper. Add tomatoes and spices. Skimmer 45 minutes over low heat. Add raw macaroni, cook over low ...
Trim and cube pork and beef. Peel onions and cut into rings. Peel and slice carrot. Slice the pepper. Heat butter in large pan and fry ...
119. HUNGARIAN GOULASH
Cook macaroni as directed on ... if necessary. Add tomato sauce, stir together and add ... together. Heat mixture thoroughly. Great warmed over!
Brown meat in shortening. Remove from pan and lightly brown onions, and garlic. Add paprika, cooking over low heat for 1 minute. Return ...
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