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Preparation time: 35 minutes. Rising time 1 1/4 hours. Baking time 25-30 minutes. Makes 2 braids - 20 servings each. 1. Dissolve yeast in ...

Trim crust from bread and butter lightly. Saute sausage until lightly browned. Place 6 slices bread in 3 quart casserole, buttered side up. ...

Arrange frozen rolls in greased ... top overnight. Next morning, bake at 350°F for ... carefully into serving dish. Take foil off before baking.

Place croutons in 9 x 13 inch pan. Top with cheese, add drained sausage as next layer. Beat eggs, mustard and 2 1/2 cups milk. Pour over ...

Wash and break apart cauliflower to flowerets. Steam in 1 inch boiling salted water, in covered pan, for 10-15 minutes. Drain, put in ...



Fry sausage until no longer ... refrigerate overnight. Next morning pour 1/2 cup of milk ... hours. Allow to set 10 to 15 minutes before cutting.

Place croutons in 9 x ... Refrigerate overnight. Next morning, pour 1/2 cup of ... soup over the mixture. Bake at 300 degrees for 1 1/2 hours.

In iron frying pan (medium heat) lightly brown bologna in bacon fat. Then, add enough sifted flour to absorb fat and brown little more, ...

Packaged, sliced cinnamon raisin bread ... bread slices. At this point you can either refrigerate ... lightly with confectioners sugar and berries.

Cook, crumble and drain sausage. (I do this ahead of time so the ... and keeps them from getting hungry until you can get Christmas dinner ready!

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