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Results 111 - 120 of 495 for teriyaki chicken
111. CHICKEN TERIYAKI
In large bowl, stir soy ... Mix well. Add chicken, turning to coat with ... brushing with reserved marinade during last 15 minutes of baking time.
112. TERIYAKI CHICKEN
Put drumsticks into a cookie ... melted. Pour over chicken drumsticks and return to oven. ... hour or more. Turn chicken about every 15 minutes.
For 4 servings you will need: Cut chicken in 2-inch squares. For appetizers, ... half of the ingredients. For 8 servings: double the ingredients.
114. TERIYAKI CHICKEN
Cut chicken into 1" squares. Mix together ... cook, stirring constantly, until sauce thickens. Serve with kabobs. Yield: enough for 6 to 8 skewers.
Cut chicken in 2 to 3 inch ... cookie sheet. Sprinkle with sesame seeds. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
116. CHICKEN TERIYAKI
Mix together. Place chicken pieces in marinade overnight. Skewer ... turn broil for 5 minutes. Brush with marinade when turned. Makes 4 servings.
117. TERIYAKI CHICKEN
In a disposable plastic bag, ... Wash and cut chicken wings and add to the ... marinade. Bake at 400°F for 35-40 minutes. Great for grilling too!
Combine soy sauce, sherry, oil and ginger. Place chicken in marinade and let stand ... on both sides until cooked through, about 7-10 minutes.
119. TERIYAKI CHICKEN
Combine all ingredients except chicken and mix well. Place chicken ... chicken in shallow baking pan and bake 40-45 minutes. Baste with marinate.
Combine soy sauce, brown sugar, ... melts. Pour over chicken. Fry on medium heat ... minutes. If you like sweeter sauce, add more brown sugar.
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