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Results 111 - 120 of 129 for tea cake made buttermilk
111. BIG MAMA'S TEA CAKES
Cream butter and sugar; add ... cookie sheet and sprinkle with sugar. Bake at 350 degrees for 8-13 minutes depending on how large the cakes are.
Mix all together. Knead lightly on floured board just enough to pat into 1/4 inch thickness. Put with 3 inch cutter and bake at 350 degrees ...
113. OLD TIME TEA CAKES
Cream butter and sugar. Add eggs. Mix well. Add remaining ingredients. Use 1 cup additional flour to roll out dough. Bake at 350 degrees. ...
Mix, adding enough flour to make a stiff dough. Then set aside. For 1 hour. Roll on floured board and cut and bake at 400 degrees until ...
115. GRANDMA'S TEA CAKES
Add sugar and buttermilk; beat eggs and add ... Roll in balls and place on greased cookie sheet. Bake at 400 degrees until done but not brown.
116. TEA CAKES
Add butter to rest of ingredients. Then add flour. I use about 10 cups. Add 4-5 cups at a time and mix. Roll out 1/4 of dough at a time. ...
117. TEA CAKES
Cream butter and sugar together. Add eggs, milk, and flavoring. Combine flour, salt, and soda together before adding to other ingredients. ...
118. TEA CAKES
Mix. Roll and cut with cookie cutter or cut in squares with a knife. Bake at 350 degrees until golden brown.
119. TEA CAKES
In a large bowl combine all the above ingredients. Mix well. Divide dough into 3 batches. Roll out on floured surface and cut. Place on an ...
Mix all ingredients together, keeping dough as soft as possible. Roll out on a flour surface (should be 1/4 inch thick). Cut and place on ...
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