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Results 111 - 120 of 291 for sweet muffin
Heat oven to 400°F. Grease ... cups, 8 large muffin cups, 3 x 1 1/4-inch ... cups. If using self-rising flour, omit baking powder and salt.
Preheat oven to 350 degrees and prepare 12 muffin cups. In a large bowl ... minutes. Two large or three medium bananas, yield 1 cup of mashed bananas.
In a large bowl mix ... apple, applesauce and Sweet 'N Low. Set aside to ... Store in refrigerator to keep fresh (can be warmed in microwave).
114. DIET PUMPKIN MUFFINS
Beat eggs in bowl. Add ... mix well. Spray muffin pan with Pam. Spoon into ... at 350 degrees for 15 minutes. Keep refrigerated. May be frozen.
Remove sausage meat from casings, ... 400 degrees. Grease muffin cups or mini-muffin pan. Drain ... cool. Wait about 30 minutes before serving.
Preheat oven to 425 degrees; lightly grease 2 muffin tins; set aside. In large ... batter into each muffin cup until 3/4 full. Bake for 20 minutes.
Squash/molasses blend can be prepared ... into well greased muffin cups. Bake 20 to 25 ... out clean. Makes about 2 dozen medium sized muffins.
118. PUMPKIN CHIP MUFFINS
In a large mixing bowl, ... greased or paper-lined muffin cups 3/4 full. Bake at ... removing to a wire rack. Makes about 24 standard-size muffins.
Mix in order given. For 6 big muffins, bake 12 to 15 minutes at 375 degrees. For 12 regular muffins, bake 11 to 12 minutes at 350 degrees.
Sift flour, Sweet 'N Low, baking powder, salt, ... 400 degrees, line muffin pans or custards cups with ... full. Bake 20-25 minutes. Makes 12.
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