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Results 111 - 120 of 222 for surprise cake
Sift flour, measure and add ... Sprinkle evenly over batter and bake at 350 degrees for 45 minutes or until done. Remove to cake rack and cool in pan.
Bake cake according to box. Drain juice ... pineapple and Cool Whip together; spread cherries across top of cake. Put cherries on top (optional).
Combine flour, 1 cup sugar, ... greased 9x13x2 inch cake pan. Combine pie filling and ... 325 degrees for 45 minutes or until cake tests done.
In large bowl with mixer ... Assembly: place on cake layer on plate, spread with ... frosting over cake. Decorate and serve. Cake serves 12 to 16.
Cream butter and sugar; add ... Combine all ingredients; cook for 2 minutes. After hard boil starts remove from heat, add vanilla spread over cake.
116. SURPRISE LEMON CAKE
Combine contents of cake mix with apricot nectar, eggs ... of cake while hot. To prepare glaze, mix sugar thoroughly with lemon and lime juice.
Melt the butter and mix with flour and chopped nuts. Press into a 9"x13" pan (no need to gresae the pan). Bake for 15 minutes at 350 ...
Beat egg. Add sugar and ... the center of cake is springy to touch. Ice ... until smooth. Add vanilla and nuts; mix well. Spread on warm cake.
Make cake according to directions; pour into ... longer). FROSTING: Mix Cool Whip and Hershey chocolate syrup and spread over cake. Refrigerate.
Mix first 5 ingredients. Beat the next 4 ingredients separately. Add the two mixtures together. Beat well. Stir in the carrots and walnuts. ...
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